Mainland Still Strength White Rum is our latest, boldest expression of American rum at its purest. Bottled at a commanding 125 Proof [62.5% ABV] without dilution, this first release showcases extraordinary intensity while remaining remarkably balanced.
 
Produced from a two-week open fermentation in traditional wooden vats using the distinctive Schizosaccharomyces pombe ["S. Pombe"] yeast strain, it develops an unmistakably rich and complex character rarely found in domestic rum. Waves of tropical fruit, banana peel, cotton candy, brine, baking spice, and savory esters unfold into a long, layered finish, delivering the kind of depth and texture typically reserved for the world's most celebrated high-ester rums.
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Distilled in Minnesota from an inaugural production run of just 110 gallons, this inaugural batch represents the belief that world-class rum need not come from an island to earn global respect. Crafted for enthusiasts, bartenders, and sippers seeking uncompromising flavor, our Still Strength demonstrates the remarkable potential of American rum production while helping define a new generation of premium domestic rum.
 
Powerful enough to stand on its own and expressive enough to transform classic cocktails, this is a bottle that celebrates innovation, authenticity, and the growing reputation of American rum on the global stage.